![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pork belly love
Mar. 18th, 2009 09:59 amI am plotting on how to cook 1.6 POUNDS of sliced pork bellies. So far my researches have pointed me towards seasoning them with salt and garlic, and frying them till mostly crisp. Then coat them with a soy/honey/ginger/garlic sauce and broil them in the oven for a bit to carmelize.
Then serve with chopped scallions, sesame seeds and broccoli over brown rice.
(not all 1.6 lbs at *once* mind you. Balance will be frozen for future use.)
That, and in other food reminders to myself: I have crusts and filling for a MeatPie(tm) in the freezer that are approaching their use-by date. Must prepare real soon now, before it gets warm enough that MeatPie(tm) is no longer appealing. Perhaps Saturday, for dinner, for my hubbies birthday. *burp*
Unless someone has any other ideas for what to do with 1.6 lbs of slice pork belly... *G*
Then serve with chopped scallions, sesame seeds and broccoli over brown rice.
(not all 1.6 lbs at *once* mind you. Balance will be frozen for future use.)
That, and in other food reminders to myself: I have crusts and filling for a MeatPie(tm) in the freezer that are approaching their use-by date. Must prepare real soon now, before it gets warm enough that MeatPie(tm) is no longer appealing. Perhaps Saturday, for dinner, for my hubbies birthday. *burp*
Unless someone has any other ideas for what to do with 1.6 lbs of slice pork belly... *G*
